Ingredients
1 cup quartered strawberries
1 Tbsp. sugar
2 cups fresh blueberries and/or raspberries
6 large (3-inch) soft sugar or shortcake cookies, divided
8 small scoops Breyers® Natural Vanilla Ice Cream (about 2 cups)
Instructions
In blender or food processor, process strawberries with sugar until smooth. In medium bowl, toss blueberries with strawberry mixture. Let stand 30 minutes.
To serve, cut 2 cookies in half; reserve. On 4 dessert plates, arrange 1 whole cookie, then evenly top with Breyers® Natural Vanilla Ice Cream. Garnish with reserved cookies and drizzle with strawberry topping.