RECIPES
fruit 'n cream sundae cones
Makes 4 Servings
Prep Time: 15 minute(s)
Nutritional Info
| Calories | 270 |
| Calories From Fat | 110 |
| Total Fat | 12 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 65 mg |
| Total Carbohydrates | 38 g |
| Dietary Fiber | 2 g |
| Sugars | 28 g |
| Protein | 5 g |
| Vitamin A | 4 % |
| Vitamin C | 45 % |
| Calcium | 6 % |
| Iron | 10 % |
Ingredients
4 large waffle cones
1 cup sweetened whipped cream or thawed frozen whipped topping
2 cups Breyers® All Natural Strawberry and/or Vanilla Ice Cream
2 cups cut-up fruit (strawberries, blueberries, kiwi and/or bananas)
Instructions
Evenly spoon sweetened whipped cream into cones, then lay cones on their sides on 4 dessert plates. Drizzle plates, if desired, with chocolate syrup, then scoop Breyers® All Natural Strawberry Ice Cream near opening of cones. Top with fruit.