Ingredients
9-inch graham cracker crust
1 container (1.5 qt.) Breyers® Banana Cream Pie Ice Cream, slightly softened
3/4 cup Skippy® Creamy Peanut Butter or Skippy® Super Chunk® Peanut Butter, melted
2 bananas, sliced
1/4 cup hot fudge topping, heated
Instructions
Spread 1/2 of the Breyers® Banana Cream Pie Ice Cream in graham cracker crust, then top with 1/2 cup melted Peanut Butter and 1/2 of the bananas. Freeze 30 minutes or until firm.
Evenly top with remaining Ice Cream, then bananas; drizzle with hot fudge topping and remaining Peanut Butter. Cover and freeze 4 hours or until ready to serve. Let stand 10 minutes before serving.